Erin (she/her) is a Registered Dietitian (RD) whose work is grounded in Health at Every Size and weight-inclusive nutrition. She has an advanced certification as a diabetes specialist (CDE) and has spent most of her career working with people living with both type 1 and type 2 diabetes.
As someone who believes our relationship with food is far more important than the foods we eat, she is passionate about disrupting the common narrative that says a diabetes diagnosis is synonymous with food and carbohydrate restriction. She believes all people with diabetes deserve to live a life free from rules about food and blood sugar management.
While she loves geeking out over diabetes technology and blood sugar trends, she also uses therapeutic techniques to guide her clients toward self-compassion and embodiment and finds both of these equally helpful in making peace with food and diabetes.
Erin has been a dietitian for over 10 years, and received advanced training in eating disorders, HAES, and Intuitive Eating. She has an undergraduate degree in food and nutrition science from Seattle Pacific University and a graduate degree in public health nutrition from the University of Massachusetts Amherst.
Outside of the office, she loves rock climbing in the pacific northwest, breakfast and showing you pictures of her cat (as often as you'll let her!).